Hae Ha Heng Thai Bistro Menu

Hand wrapped fresh greens with rice paper served with peanut sauce.

Hand wrapped fresh greens with rice paper served with peanut sauce.

Deep fried rolls filled with silver noodles and mixed vegetables, sweet and sour sauce on the side.

Fried tofu pyramids served with sweet and sour sauce.

Marinated skewers served with peanut sauce and cucumber salad.

Marinated served with peanut sauce and cucumber salad.

Marinated served with peanut sauce and cucumber salad.

Ground shrimp and chicken perfectly blended, wrapped with wonton skin and deep fried.

Shrimp wrapped in egg roll skin and deep fried served with sweet and sour sauce.

Marinated strips of pork, deep fried served with Jaew (spicy lime sauce with rice powder).

Marinated strips of beef, deep fried served with Jaew (spicy lime sauce with rice powder).

Chicken wings deep fried to crisp tossed with choice of sauce (lemongrass, 3 flavors, sea salt, cajun).

Golden fried shrimps and vegetables in light seasoned batter served with sweet chili sauce.

Chicken and vegetables wrapped in thin dough and deep fried.

Thai style spicy basil in corn tortillas.

Thai style spicy basil in corn tortillas.

Tender calamari, lightly breaded and flash fried, served with homemade spicy mayo and lemon wedge.

Deep fried wonton loaded with a combination of cream cheese, crab meat and scallion.

A combination of egg rolls, chicken satay , crispy shrimp wraps and fried wontons.

Shredded green papaya, carrot, green bean, tomato, peanut, grilled shrimp and Thai chili tossed in spicy sweet vinaigrette.

Silver noodles mixed with shrimp, ground chicken, red onion, scallion, cilantro, carrot and tomato in chili lime dressing.

Choice of ground meat with lime juice, rice powder, onion, cilantro, mint leaves and chili flakes.

Sliced grilled Ribeye steak, cucumber, tomato, celery, carrot and green onion flavored with exotic chili lime dressing.

Sliced grilled Ribeye steak, on a bed of fresh crisp greens and spring mixed served with house dressing.

Pla koong. Lightly grilled shrimp mixed with Thai chili, tomato, lemongrass and tossed in sweet chili paste.

The most popular pan-fried Thai rice noodles, egg, bean sprout, green onion and crushed peanuts.

Pan-fried flat rice noodles, egg and Chinese broccoli in sweet brown sauce.

Pan-fried flat noodles with chili, garlic, bell pepper, onion and basil.

Egg noodles pan-fried assorted with carrot, green onion, cabbage and mushroom.

A classic hae noodle combined with fresh jalapeno, Chinese celery and beef to create a rich broth.

Flat noodles sauteed with egg and bean sprout and green onion topped with crushed peanut.

Glass noodles sauteed with egg, black mushroom, onion, green onion and tomato.

Pan-fried Japanese udon with chili, garlic, bell pepper, onion and basil.

Grilled marinated pork served on egg noodle, crushed peanuts and fresh vegetables.

A tasty stir-fried of chili, basil leaves, bell pepper and onion in spicy sauce.

Fresh garlic and black pepper in special sauce.

Roasted cashew nut, onion, green onion and dried chili in brown sauce.

Fresh sliced ginger, onion, green onion, garlic and black mushroom in light brown sauce.

Stir-fried broccoli with fresh garlic in chef special sauce.

Stir-fried mixed vegetables with light brown sauce.

Stir-fried fresh garlic and baby spinach in brown sauce.

Steamed broccoli and spinach topped with homemade peanut sauce.

Stir-fried with chili, basil, bell pepper, onion and ginger.

Marinated grilled squid served with green spicy lime sauce.

Thai style grilled ribeye with Jaew ( Spicy lime sauce with rice powder)

Grilled marinated pork with Jaew. Spicy lime sauce with rice powder.

Traditionally prepared chicken, marinated in garlic blended with herbs and Thai spices.

A dish of grilled slices of chicken marinated in teriyaki sauce served with steamed vegetables.